DRIED BLACK CURRANT - an indispensable source of nutrients and trace elements. The dried fruits of blackcurrant are rich in vitamins C, B, P, natural sugars, carotene, pectin elements. Dried currants are widely used for medicinal, prophylactic and culinary purposes. Using daily only 20 berries, you can provide the daily rate of ascorbic acid for the human body. The benefits of dried black currants: the high content of ascorbic acid contributes to the effective treatment of colds, flu, acute respiratory viral infections; contributes to the normalization of metabolic processes in the body, due to the presence of vitamins A and E; fiber and dietary fiber help to cope with digestive problems; the presence of potassium regulates the acid-base balance of the blood, maintaining normal blood pressure; It has a diuretic and anti-inflammatory effect, helping in the treatment of cystitis and other diseases of the urinary system. The use of dried blackcurrant in cooking: as a vitamin ingredient for home-made cereal bars; like sweet and sour filling to pancakes, pies, puddings; in the preparation of sweet and sour sauces for meat dishes; as a berry component in jelly, mousses, compotes; for a delicious decoration of ice cream, cakes, fruit tartlets. Structure: Dried black currants - 100%