Berries are harvested and dried in Ukraine. Comes in a paper bag with a transparent window and a zipper lock. The fruits of viburnum we collect at full maturity, in dry weather. For drying, we select only the whole fruits of viburnum! First, they are slightly dried over in a draft, and then dried in an oven (oven) at a temperature not exceeding 50 ° C. It is recommended to store dried berries of viburnum in linen bags and paper bags, however, we must remember that various pests are very fond of such blanks. Therefore, it is better for bags and bags to prefer glass jars in which berries can be safely stored for up to 4 years. People have known about the benefits of viburnum for a long time: even in antiquity they began to notice that it positively affects the body. This is explained by its rich composition. The berries contain vitamins A, C and E, more than 10 organic acids, tannins, sugars, pectins, essential oils, tannin, viburnin, iron, phosphorus, zinc, chromium, iodine, copper, manganese. It is worth noting that after drying, the chemical composition and useful properties of the fruits change slightly. Ready-made dried berries of viburnum are often added to tea and other drinks. In addition, jelly, stewed fruits are cooked from them; make medicinal infusions and decoctions. In cooking, dried viburnum is used in the preparation of salads, soups and toppings for pies and sweets. Some people use dried viburnum berries in folk medicine. A lot of information can be found on the Internet. I do not have a medical education, consult with your doctor.